Cherry Parfait

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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1 cup canned cherry pie filling

1 cup vanilla frozen yogurt or light ice cream, softened slightly

1 cup nondairy whipped topping or whipped cream

8 tablespoons candied nuts (pecans, walnuts, peanuts)


  1. Fill 1/2 cup pie filling into 4 tall glasses. Top with 1/2 cup frozen yogurt. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top. Sprinkle with nuts and serve.