Quick Garlicky Bruschetta with Tomatoes and Basil
- 1 cup diced ripe tomatoes
- 2 tablespoons chopped fresh basil leaves
- 2 teaspoons olive oil
- 1/2 teaspoon garlic powder
- Salt and ground black pepper
- 1 loaf French bread, sliced diagonally into 1-inch thick slices and toasted
DirectionsWatch how to make this recipe.
Spoon tomato mixture on toasted bread slices and serve.
Copyright 2006, Robin Miller, All Rights Reserved