- 1 cup diced ripe tomatoes
- 2 tablespoons chopped fresh basil leaves
- 2 teaspoons olive oil
- 1/2 teaspoon garlic powder
- Salt and ground black pepper
- 1 loaf French bread, sliced diagonally into 1-inch thick slices and toasted
In a small bowl, combine tomatoes, basil, olive oil, and garlic powder. Mix well to combine. Season, to taste, with salt and black pepper.
Spoon tomato mixture on toasted bread slices and serve.