Show: Quick Fix Meals with Robin MillerEpisode: Once Prepared, Twice Baked
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
In a small bowl, combine tomatoes, basil, olive oil, and garlic powder. Mix well to combine. Season, to taste, with salt and black pepper.
Spoon tomato mixture on toasted bread slices and serve.
Neely's Quick Bread
By: Patrick and Gina Neely
Bruschetta
By: Ina Garten
Garlic-Sun-Dried Tomato Bruschetta
By: Food Network Kitchens
Olive Bruschetta
By: Robert Irvine
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9746 views
03:29
3288 views
00:05:25
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 11 reviews
By NitaG
on September 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Had to make a last minute dish to take to a function. Everyone loved it.
By PixiePoo
Centreville, MD
on December 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Do you use fresh tomatoes or canned? In the middle of the winter on the eastcoast of the US the tomatoes are not that good, so I'd like to use canned seasoned tomatoes. Any good?
By evagarcia_31_12...
fafb, 87
on November 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
YUMMY!!! I added a few different types of cheese to the slices. What a quick and easy recipe with very good flavor!
Read all 11 reviews