Recipe courtesy of Robin Miller
Episode: Ciao Italia
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Romaine Hearts with Croutons and Coarse Mustard Vinaigrette
Total:
8 min
Prep:
8 min
Yield:
4 servings
Level:
Easy
Total:
8 min
Prep:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Arrange lettuce on a serving platter and top with croutons. In a small container with lid, combine broth, vinegar, oil, and mustard. Seal and shake until blended. Season, to taste, with salt and black pepper. Pour vinaigrette over lettuce and croutons and serve.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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