Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.
Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.
Recipe courtesy of Food Network Kitchen
Recipe courtesy of Sandra Lee