Vegetarian Chili

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Picture of Vegetarian Chili Recipe 1 Video | Photo: Vegetarian Chili Recipe
Rated 4 stars out of 5
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  • Read 83 Reviews
Total Time:
6 hr 15 min
Prep
15 min
Cook
6 hr 0 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1 (28-ounce) can diced tomatoes
  • 4 cups reduced-sodium vegetable broth
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can white (cannellini) beans, rinsed and drained
  • 1 (15-ounce) can red kidney beans, rinsed and drained
  • 1 cup frozen baby lima beans or regular lima beans
  • 1 cup chopped onion
  • 1 green bell pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced pickled jalapeno (from can or jar)
  • 2 tablespoons chili powder
  • 2 tablespoons dried Mexican oregano or regular oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 to 2 teaspoons hot sauce
  • 1/3 cup couscous
  • 1/2 cup shredded Monterey jack cheese
  • 1/3 cup chopped fresh cilantro leaves
  • Salt and freshly ground black pepper

Directions

In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro and salt and pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Five to 10 minutes before serving (depending on temperature of slow cooker) add couscous, cover and cook, until couscous is tender. Season, to taste, with salt and black pepper.

Just before serving, top each serving with shredded cheese and cilantro.

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Beer Suggestion for This Recipe

Lager

Lager

Crisp, refreshing light beer

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Newest Ratings and Reviews

Read all 83 reviews

  • on February 10, 2013

    Flag

    Very good. Used dried beans instead of canned and added 6 cups water. I cooked it in a pot on the stove as I am not a real fan of the slow cooker. I like the couscous for texture, good idea.

    people found this review Helpful.
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  • on February 09, 2013

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    I made this recipe about four times. This is a yummy vegetarian chili. I am going to make it again this week sometime. I also saved it to my recipe box.

    people found this review Helpful.
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  • on February 09, 2013

    Flag

    I made this recipe about four times. This is a yummy vegetarian chili. I am going to make it again this week sometime. I also saved it to my recipe box.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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