Wonton Soup

Show: Quick Fix Meals with Robin MillerEpisode: Porktastic!

Rated: 4 stars out of 5Rate itRead users' reviews (18)

RECIPE
COMMENTS & REVIEWS(18)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 10 min
Total:: 25 min

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Ingredients

6 cups reduced-sodium chicken broth
1 cup shredded cabbage
1/2 cup shredded or diced cooked pork
1 tablespoon soy sauce
1 tablespoon sesame oil
16 wonton wrappers
1/4 cup chopped scallions

Directions

Place broth and cabbage in a large saucepan and set pan over medium-high heat. Bring to a simmer.

Meanwhile, in a food processor, combine pork, soy sauce and sesame oil. Pulse 3 or 4 times until the pork is finely minced but not a paste.

Arrange 16 wonton wrappers on a flat surface. Spoon filling onto the center of each wrapper, to within 1/4-inch of the edges (about 1 teaspoon per wrapper). Wet your fingers with water and pull up corners of the wontons to create individual "purses". Pinch the edges together (with wet fingers) to seal.

Place stuffed wontons in simmering broth. Cook 5 minutes, until wontons are tender and translucent. Remove from heat and stir in scallions.

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Comments & Reviews

recipe Wonton Soup
Sharon Lamesa, TX 09-30-2009
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Easy & delicious
Rated: 5 stars out of 5

Very easy to make and yummy!
recipe Wonton Soup
CLARA Miami, FL 09-28-2009
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I loved it! quick and easy
Rated: 5 stars out of 5

I bought the ingredients and made the soup and I loved it! my whole family really enjoyed it. I still have to make the... other recipes, but I can't wait!! I am sure they will come out delicous as well. I already now they are easy to make and with the plan ahead it is very simple and great to cook great food, fast and easy! Thanks Robin! I enjoy your shows and I have learned a lot. Thanks, Clara Miami, FlRead more
recipe Wonton Soup
Kristin Quantico , VA 02-25-2009
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Chicken soup with wontons
Rated: 3 stars out of 5

I thought that the soup tasted like chicken noodle soup except with wontons and pork. I made a bunch of the wontons and froze... the left over wontons for fried wontons later. The soup was simple to make and I added a little scrambled egg in at the end to ad extra texture and protein. My advice is make extra and freeze for a later to save time on the other dinners you make with wontons.Read more
recipe Wonton Soup
debra sicklerville, NJ 02-24-2009
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Put my own twist on this recipe
Rated: 4 stars out of 5

I don't eat pork so I made my filling with shrimp, cabbage and a jar of gingered teriaki marinade. ( the teriaki marinade has... all the flavors you need) I did not put any sesame oil in the filling. Filled the purses and steamed first, before dropping into broth with the scallions. This kept them from falling apart. I made a bunch and froze the rest of the bundles for future recipes! I also made the fried rice recipe, using brown rice and egg whites. Delicious as well as heart healthy!Read more
recipe Wonton Soup
Steph Frankllin, NH 04-14-2008
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So Simple!
Rated: 5 stars out of 5

Everyone loved this easy recipe. I had no problem with falling apart wontons. I used egg to seal with and squeezed,... checking for holes. Since the package of wontons left over was large, I made crab ragoons as a side dish with them (just cream cheese, scallions, and canned crab meat in wontons fried in oil). It was a kid pleasing meal!Read more
recipe Wonton Soup
Anonymous 03-19-2008
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Too much work for end result
Rated: 2 stars out of 5

A lot of work for end result. Easier just to get take out won ton soup.