Rum Swizzle

Total Time:
5 min
Prep:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 4 ounces dark rum (recommended: Goslings Black Seal rum)
  • 4 ounces Barbados rum or amber rum
  • 2 ounces triple sec
  • 2 lemons, juiced
  • 5 ounces pineapple juice
  • 5 ounces orange juice
  • 2 ounces Bermuda falernum or simple sugar syrup
  • 4 dashes Angostura bitters
  • Cracked ice
Directions

Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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