Show: Semi-Homemade CookingEpisode: Racetrack Tailgate
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Set up grill for direct cooking over medium heat.
In a small bowl, sprinkle cheese sauce mix over mayonnaise; stir thoroughly. Brush corn with mixture. Wrap each ear with a bacon slice; wrap in foil.
Place on hot grill. Cook for 25 to 30 minutes or until corn is tender and bacon is cooked, turning often. Serve hot.
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By Harlequin578
Phoenix, AZ
on November 22, 2010
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I made this side kick for a 4th of July picnic. The corn was sweet and juicy while the cheese sauce gave it a great creamy texture. The bacon was a nice hickory garnish since with one bite it unwrapped. But very very yummy! This is a great recipe to have in your collection.
By wildbillolson
ephrata, WA
on April 28, 2009
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GREASY ??? IT SAID USE COOKED BACON, TRY LEAN !!! & THE SPREAD DOESANT HAVE TO BE THICK !!!
By Drama
California
on December 20, 2007
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I liked it except for the bacon. It was a nice change from just butter and pepper. The bacon didn't really get crispy for me and it didn't stick to the corn.
Read all 19 reviews