Bacon-Wrapped Cheesey Corn

Name: Bacon-Wrapped Cheesey Corn
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 tablespoons four-cheese sauce mix; 1/4 cup mayonnaise; 4 ears corn, shucked and cleaned; 4 slices pre-cooked, thick-cut bacon

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Level: Easy
Total: 45 min

Prep: 20 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 45 min

Prep: 20 min
Cook: 25 min

Yield: 4 servings

Ingredients

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3 tablespoons four-cheese sauce mix

1/4 cup mayonnaise

4 ears corn, shucked and cleaned

4 slices pre-cooked, thick-cut bacon

Directions

Set up grill for direct cooking over medium heat.
In a small bowl, sprinkle cheese sauce mix over mayonnaise; stir thoroughly. Brush corn with mixture. Wrap each ear with a bacon slice; wrap in foil.
Place on hot grill. Cook for 25 to 30 minutes or until corn is tender and bacon is cooked, turning often. Serve hot.