Beer Brats and Kraut

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 (12-ounce) bottles dark beer
  • 6 brats
  • 1 large jar sauerkraut
  • 6 sesame brat buns, or hot dog buns
  • Dijon mustard, or yellow mustard
Directions

Pour beer into a pot and heat over medium heat. Place brats and kraut in beer and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Big Ol' Beer Brat Sub

    Recipe courtesy of Jeff Mauro