Recipe courtesy of Sandra Lee
Beer Salmon
Total:
18 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
18 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat grill to medium-high heat.

Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill. Place salmon fillet in center of tray. Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter. Top with sliced red onions. Pour beer of choice into tray to just below the highest point of the fillet. Cover tray with aluminum foil to envelope fish completely. Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.

Categories:

IDEAS YOU'LL LOVE

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Bee's Knees

Recipe courtesy of Geoffrey Zakarian

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Smoked Salmon

Recipe courtesy of Alton Brown

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Honey Soy Grilled Salmon with Edamame

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking