Recipe courtesy of Sandra Lee

Beer Beef Fajitas

Name: Beer Beef Fajitas
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT8H0M0.000S
Total time: P0Y0M0DT8H10M0.000S
Yield: 6 SERVINGS
Cuisine: mexican
Ingredients: 2 pounds beef round steak; 2 packets (1.27-ounces each) fajita seasoning mix (recommended: Lawry's); 1 onion, thickly sliced; 2 green bell peppers, sliced into 1/2-inch strips; 1 red bell pepper, sliced into 1/2-inch strips; 1/2 cup beer or water

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Level: Easy
Total: 8 hr 10 min

Prep: 10 min
Cook: 8 hr

Yield: 6 SERVINGS

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Ingredients

2 pounds beef round steak

2 packets (1.27-ounces each) fajita seasoning mix (recommended: Lawry's)

1 onion, thickly sliced

2 green bell peppers, sliced into 1/2-inch strips

1 red bell pepper, sliced into 1/2-inch strips

1/2 cup beer or water

Directions

Rinse steaks with cold water and pat dry with paper towels. Season both sides of steaks with 1 packet of fajita seasoning. Slice into strips; set aside. Add vegetables to a 5-quart slow cooker. Toss with remaining packet of fajita seasoning. Add steak strips on top of vegetables. Pour in beer. Cover and cook on low setting for 8 to 10 hours.
Serve hot with peppers, warm tortillas, refried beans, and shredded cheese, if desired.