Recipe courtesy of Sandra Lee
Black Pepper-Crusted Burgers with Mustard Sauce
Total:
35 min
Active:
20 min
Yield:
4 (4-ounce) appetizer servings
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
4 (4-ounce) appetizer servings
Level:
Easy

Ingredients

Directions

For mustard sauce, in a small saucepan over medium-high heat, bring the 1/4 cup of apple cider to a boil. Cook 4 to 5 minutes or until it's reduced by half. Remove from heat and let cool. Once cider has cooled, transfer to a small bowl; add mustard and tarragon. Stir to combine; set aside

Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.

For burgers, in a large bowl, stir to combine ground sirloin, the remaining 1 tablespoon cider, and the onion soup mix. Form into 4 mini-patties; set aside. Spread cracked pepper on a plate. Carefully press both sides of burgers into cracked pepper.

Place burgers on hot, oiled grill and cook 3 to 4 minutes per side for medium (160 degrees F). To serve, place hot burgers on toasted Kaiser rolls. Top with lettuce, tomato, onion, and mustard sauce.

More from:

Kitchen Shortcuts

IDEAS YOU'LL LOVE

Black Bean Burger

Recipe courtesy of Ree Drummond

Black Beans

Recipe courtesy of Ree Drummond

Supreme Pizza Burgers

Recipe courtesy of Ree Drummond

Smashed Burgers

Recipe courtesy of Ree Drummond

Portobello Burgers

Recipe courtesy of Angie Ketterman

Special Burger Sauce

Recipe courtesy of Food Network

Black Magic Cake

Recipe courtesy of Food Network Kitchen

Black Bean Salad

Recipe courtesy of Alton Brown

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking