Bread Salad

Total Time:
12 min
Prep:
12 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 medium tomatoes, chopped
  • 1 yellow bell pepper, stemmed, seeded, and sliced
  • 1/2 cucumber, halved lengthwise, seeded, and sliced
  • 1/2 small red onion, thinly sliced
  • 1 tablespoon capers, rinsed
  • 1/4 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper
  • 2 cups garlic and herb croutons
Directions

In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers. In a small bowl, whisk together the vinegar and oil; season, to taste, with salt and pepper. Pour dressing over vegetables and toss thoroughly but gently. Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.


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