Cashew Chicken Salad

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Picnic

Recipe categories: Mandarin Oranges, Oranges, Nuts, Chicken, Poultry,
more
- Dish : Salad
- Cuisine : American

recipe
ratings & reviews(37)

Rated 4 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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1/4-pound cooked chicken strips

1 (12-ounce) container cole slaw

1 (8.5-ounce) can mandarin oranges in light syrup, drained

1/3 cup cashews, chopped

1 tablespoon olive oil, optional

Slice chicken strips diagonally. In a bowl, toss together all ingredients. Reserve some cashews for garnish and serve.

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Read all 37 reviews

By LoneStarrGirl

Houston, TX.

on August 10, 2011
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I liked this recipe very much and I didn't change a thing. Light and refreshing!

0 people found this review Helpful.
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By jeanm195750_128...

Greenwood, 53

on April 18, 2010
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Sorry I hate when people change a recipe and rate it but I did cause I think it would have been good original way also. I didn't have mandarins so i used pineapple chunks and added some chopped green onion to the top as garnish and like a rater stated I used vadalia onion dressing instead of oil but used about 1/4 cup. This variation was exceelent and my husband loved it and so did I. I thihk it would be good with grilled chicken also. Just an over all good recipe to add what you want. thanks Sandra and your are soooo pretty, love yoru show!

1 people found this review Helpful.
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By mammoqueen

Minot,ND

on January 31, 2010
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I make this all the time but instead of the oil for the dressing I use either poppyseed dressing or vidalia onion dressing and people rave over it!

2 people found this review Helpful.
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