Grilled Texas Mesquite Toast

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Picture of Grilled Texas Mesquite Toast Recipe Photo: Grilled Texas Mesquite Toast Recipe
Rated 3 stars out of 5
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  • Read 6 Reviews
Total Time:
6 min
Prep
5 min
Cook
1 min
Yield:
8 slices
Level:
Easy
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Ingredients

  • 4 tablespoons butter
  • 3 tablespoons garlic spread (recommended: Lawry's)
  • 1/2 teaspoon mesquite seasoning (recommended: McCormick's Grill Mates)
  • 8 slices thick-sliced white bread

Directions

Set up grill for direct cooking over medium heat.

In a microwave-safe bowl, combine butter, garlic spread, and seasoning. Cook in microwave on high setting about 1 minute. Brush each slice of bread on 1 side with butter mixture. Place bread on grill, buttered-side down, and cook for 1 minute. For nice grill marks on bread, turn each slice 1/4 turn and grill for an additional 30 seconds.

Remove from grill and serve warm.

INDOOR: Prepare butter spread and brush 1 side of bread as directed. Heat a skillet over medium heat. Place bread, buttered-side down, in a skillet and cook until golden, about 2 minutes.

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Newest Ratings and Reviews

Read all 6 reviews

  • on February 22, 2009

    Flag

    I used used a round Italian loaf as that's all my grocery store had. I used fresh minced garlic in place of the paste. I cooked on an indoor grill. Was pretty good although the fresh bits of garlic tend to burn on the grill. That must be why she uses the paste. I would try this seasoning combination again maybe under the broiler. Probably wouldn't burn the garlic if I wasn't worried about the grill marks.

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  • on May 01, 2007

    Flag

    I absolutely love garlic, and I thought this bread while yummy didn't have enough of a garlic flavor. I used the indoor cooking method and I think I might have gotten better flavor if I had grilled it.

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  • on September 29, 2006

    Flag

    That garlic paste is some nasty stuff. That and the artificial smoke flavoring ruined what could have been a nice accompanyment to the excellent briskit

    people found this review Helpful.
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