Photo: Grilled Texas Mesquite Toast Recipe
Ingredients
- 4 tablespoons butter
- 3 tablespoons garlic spread (recommended: Lawry's)
- 1/2 teaspoon mesquite seasoning (recommended: McCormick's Grill Mates)
- 8 slices thick-sliced white bread
Directions
Set up grill for direct cooking over medium heat.
In a microwave-safe bowl, combine butter, garlic spread, and seasoning. Cook in microwave on high setting about 1 minute. Brush each slice of bread on 1 side with butter mixture. Place bread on grill, buttered-side down, and cook for 1 minute. For nice grill marks on bread, turn each slice 1/4 turn and grill for an additional 30 seconds.
Remove from grill and serve warm.
INDOOR: Prepare butter spread and brush 1 side of bread as directed. Heat a skillet over medium heat. Place bread, buttered-side down, in a skillet and cook until golden, about 2 minutes.
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By heidimbliss_7987725
ORION, MI
on February 22, 2009
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I used used a round Italian loaf as that's all my grocery store had. I used fresh minced garlic in place of the paste. I cooked on an indoor grill. Was pretty good although the fresh bits of garlic tend to burn on the grill. That must be why she uses the paste. I would try this seasoning combination again maybe under the broiler. Probably wouldn't burn the garlic if I wasn't worried about the grill marks.
By sun_cr_7429239
Fairmont, MN
on May 01, 2007
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I absolutely love garlic, and I thought this bread while yummy didn't have enough of a garlic flavor. I used the indoor cooking method and I think I might have gotten better flavor if I had grilled it.
By cuddler545_6147737
East Longmeadow, MA
on September 29, 2006
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That garlic paste is some nasty stuff. That and the artificial smoke flavoring ruined what could have been a nice accompanyment to the excellent briskit
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