Hot Chocolate Jars

Total Time:
5 min
Prep:
5 min

Yield:
4 jars
Level:
Easy

Ingredients
  • 4 (8-ounce) jelly jars with lids
  • 2 cups cocoa powder
  • 1 cup sugar
  • 4 teaspoons ground cinnamon
  • 1 cup mini marshmallows
Directions
Into each jar, layer 1/4 cup sugar, 1/2 cup cocoa powder, 1 teaspoon cinnamon, and 1/4 cup of marshmallows. Repeat with remaining jars and ingredients. Screw on the lids and affix a label with the recipe below:

To serve: Remove the marshmallows to a plate and mix together the remaining ingredients in the jar. Bring 1 cup of milk to a simmer over low heat. Add 3 tablespoons of hot cocoa mix and stir until completely combined. Pour into cups or mugs and top with marshmallows before serving.


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    This recipe is featured in:

    Back-to-School Made Easy