Mexican Potato Salad

Recipe courtesy Sandra Lee, 2007

Show: Food Network SpecialsEpisode: Sandra Lee's Semi-Homemade Grilling

Recipe categories: Jalapeno, Meat, Chicken, Poultry, Potato, Onion, Vegetables,
more
- Dish : Salad
- Cuisine : Mexican

recipe
ratings & reviews(3)

Rated 2 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 6 servings

Level:: Easy

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Ingredients

2 pounds cubed potatoes, cooked
3 to 4 tablespoons mayonnaise
1 tablespoon diced pickled jalapenos (recommended: La Victoria)
2 scallions, sliced
2 teaspoons finely chopped fresh cilantro leaves

Directions

In a large bowl, combine all ingredients. Gently fold together and serve.

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Newest Ratings and Reviews

Read all 3 reviews

By lillybee

redding, CA

on October 04, 2011
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Not bad but when I made it, I salted and peppered my potatoes and instead of the pickled jalapenos, I diced a fresh jalapeno. With those changes, it turned out ok.

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By m.walters555@ch...

Midland, MI

on August 04, 2010
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Most of the time her recipies are pretty good. This needs some work.

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By kitgoat1_8106011

Chesapeake, VA

on August 05, 2007
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I was skeptical watching her put plain mayo in her potato salad. The pickled jalapenos do add a bit of a vinegar/tart flavor to the salad, but not enough to make a difference. Would add celery as she stated she sometimes does, for extra crunchiness, do not really like the cilantro in it. Me personally, If I'd do this again I'd add vinegar, a touch of sugar, salt, pepper to the mayo before I coated the potato salad.

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