Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

For Dressing: In a glass jar with a tight fitting lid combine the vinegar, sugar and salt. Screw on lid and shake vigorously until the salt and sugar has dissolved. Add the remaining dressing ingredients and shake vigorously until emulsified. Dressing will last up to 3 weeks in the refrigerator.

In a medium serving bowl, combine the carrots, onion, and dressing; toss to coat. Taste and season with salt and pepper, if needed.

IDEAS YOU'LL LOVE

Roasted Carrots

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Alton Brown

Baby Carrots

Recipe courtesy of Rachael Ray

Quick Oats Sweet Potato Pancakes

Recipe courtesy of Katie Lee

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Quick and Easy Roasted Red Pepper Pasta

Recipe courtesy of Ree Drummond

Shrimp Cocktail with Rach's Quick Remoulade

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking