Red Pepper and Tapenade Slices

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 (8-ounce) can crescent rolls (recommended: Pillsbury)
  • 1/2 cup marinara sauce (recommended: Prego)
  • 1/2 cup jack cheese, shredded (recommended: Kraft)
  • 3 tablespoons blue cheese, crumbled
  • 1/4 cup olive tapenade (recommended: Cantare)
  • 1/3 cup roasted red bell pepper, cut into strips (recommended: Delallo)
Directions

Preheat oven to 425 degrees F.

Remove crescent dough from can and unroll. Separate into 8 triangles. Lay pieces of dough on baking sheet. Top each slice with a spoonful of marinara sauce, some shredded jack and blue cheese, a spoonful of olive tapenade, and red bell pepper strips.

Bake in oven for 12 to 15 minutes, or until edges are golden.


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