Red Pepper and Tapenade Slices

Name: Red Pepper and Tapenade Slices
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 (8-ounce) can crescent rolls (recommended: Pillsbury); 1/2 cup marinara sauce (recommended: Prego); 1/2 cup jack cheese, shredded (recommended: Kraft); 3 tablespoons blue cheese, crumbled; 1/4 cup olive tapenade (recommended: Cantare); 1/3 cup roasted red bell pepper, cut into strips (recommended: Delallo)

Getting reviews...

Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 8 servings

Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 8 servings

Ingredients

Deselect All

1 (8-ounce) can crescent rolls (recommended: Pillsbury)

1/2 cup marinara sauce (recommended: Prego)

1/2 cup jack cheese, shredded (recommended: Kraft)

3 tablespoons blue cheese, crumbled

1/4 cup olive tapenade (recommended: Cantare)

1/3 cup roasted red bell pepper, cut into strips (recommended: Delallo)

Directions

Preheat oven to 425 degrees F.
Remove crescent dough from can and unroll. Separate into 8 triangles. Lay pieces of dough on baking sheet. Top each slice with a spoonful of marinara sauce, some shredded jack and blue cheese, a spoonful of olive tapenade, and red bell pepper strips.
Bake in oven for 12 to 15 minutes, or until edges are golden.