Chili Cheese Slices

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  • Level: Easy
  • Total: 23 min
  • Prep: 8 min
  • Cook: 15 min
  • Yield: 8 servings
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Ingredients

1 (8-ounce) can crescent rolls

3/4 cup no-bean chili (recommended: Hormel)

1/4 cup diced red onion

1/4 cup sliced black olives, drained

3/4 cup shredded Cheddar

Directions

  1. Preheat oven to 375 degrees F. Line a baking sheet with foil and set aside.
  2. Unroll crescent rolls and separate into 6 triangles. Place on prepared baking sheet, prick holes in the dough and spray tops with cooking spray. Place in oven and bake for 5 minutes.
  3. Top each roll with 1 tablespoon of chili, onions, olives and Cheddar. Place back in oven and bake for another 7 minutes, or until edges are golden and cheese is melted.