- Level: Easy
- Total: 23 min
- Prep: 8 min
- Cook: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 159
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 6 g
- Cholesterol
- 16 mg
- Sodium
- 494 mg
- Level: Easy
- Total: 23 min
- Prep: 8 min
- Cook: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 159
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 6 g
- Cholesterol
- 16 mg
- Sodium
- 494 mg
Ingredients
Directions
- Preheat oven to 375 degrees F. Line a baking sheet with foil and set aside.
- Unroll crescent rolls and separate into 6 triangles. Place on prepared baking sheet, prick holes in the dough and spray tops with cooking spray. Place in oven and bake for 5 minutes.
- Top each roll with 1 tablespoon of chili, onions, olives and Cheddar. Place back in oven and bake for another 7 minutes, or until edges are golden and cheese is melted.
