Spinach and Citrus Salad

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1/4 cup reserved citrus juice

1 tablespoon Champagne vinegar

2 tablespoons orange olive oil (recommended: O Olive Oil)

1 tablespoon chopped fresh tarragon leaves

1 tablespoon chopped fresh chives

Salt and pepper

9 ounces baby spinach

1 jar (24-ounce) sun fresh citrus salad, drain and liquid reserved

4 ounces goat cheese