- 1/2 cup leftover stuffing from "Sage and Mushrooms Stuffing" recipe
- 1/4 cup shredded mozzarella cheese
- 1/4 cup leftover turkey from "Cider Glazed Turkey" recipe, chopped into small pieces Mushroom caps, leftover from "Sage and Mushroom Stuffing" recipe
DirectionsWatch how to make this recipe.
Preheat oven to 350 degrees F.
In a small bowl combine the stuffing, mozzarella cheese, and turkey. Stuff each mushroom cap with a tablespoon of stuffing. Arrange the stuffed mushrooms on a sheet tray or in a baking dish. Put in the oven and bake until the mushrooms are browned and the filling is toasted, about 15 to 20 minutes. Remove from the oven and arrange on a serving platter to serve.
Recipe courtesy of Sandra Lee