- 1/2 cup leftover stuffing from "Sage and Mushrooms Stuffing" recipe
- 1/4 cup shredded mozzarella cheese
- 1/4 cup leftover turkey from "Cider Glazed Turkey" recipe, chopped into small pieces Mushroom caps, leftover from "Sage and Mushroom Stuffing" recipe
Preheat oven to 350 degrees F.
In a small bowl combine the stuffing, mozzarella cheese, and turkey. Stuff each mushroom cap with a tablespoon of stuffing. Arrange the stuffed mushrooms on a sheet tray or in a baking dish. Put in the oven and bake until the mushrooms are browned and the filling is toasted, about 15 to 20 minutes. Remove from the oven and arrange on a serving platter to serve.
Recipe courtesy Sandra Lee
Recipe courtesy of Giada De Laurentiis