Stuffed Mushrooms

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup leftover stuffing from "Sage and Mushrooms Stuffing" recipe
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup leftover turkey from "Cider Glazed Turkey" recipe, chopped into small pieces Mushroom caps, leftover from "Sage and Mushroom Stuffing" recipe
Directions

Preheat oven to 350 degrees F.

In a small bowl combine the stuffing, mozzarella cheese, and turkey. Stuff each mushroom cap with a tablespoon of stuffing. Arrange the stuffed mushrooms on a sheet tray or in a baking dish. Put in the oven and bake until the mushrooms are browned and the filling is toasted, about 15 to 20 minutes. Remove from the oven and arrange on a serving platter to serve.


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    This recipe is featured in:

    Top Thanksgiving Leftovers