Recipe courtesy of Sandra Lee
Episode: Book Club Lunch
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The Noteworthy
Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

In a cocktail shaker filled with ice cubes, add Sambuca, coffee liqueur, and heavy cream. Stir and strain into highball glass filled with ice. Garnish with whole coffee beans.

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This chilled berry trifle is an easy, crowd-pleasing dessert.

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