The Noteworthy

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
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1 1/2 shots Sambuca

1 1/2 shots coffee liqueur (recommended: Starbucks)

1 1/2 shots heavy cream

Whole coffee beans, for garnish


  1. In a cocktail shaker filled with ice cubes, add Sambuca, coffee liqueur, and heavy cream. Stir and strain into highball glass filled with ice. Garnish with whole coffee beans.
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