Teriyaki-Beer Skirt Steak

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds skirt steak
  • 1/2 cup beer
  • 1/4 cup teriyaki sauce
  • 1/4 cup brown sugar
  • 1 tablespoon black pepper season mix
  • 1 red bell pepper, cut into 1/2-inch slices
  • 1 green bell pepper, cut into 1/2-inch slices
  • 2 sweet onions, cut into 1/2-inch slices
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Hawaiian sweet rolls
Directions
  • In a zip-top bag, place skirt steak, beer, teriyaki sauce, brown sugar, and season mix. Push out air and seal. Shake to combine. Set aside.

  • In another zip-top bag, add vegetables, oil, and vinegar. Push out air and seal. Shake to combine. Set aside.

  • Preheat grill. Grill vegetables to desired tenderness, about 10 to 15 minutes. Remove from grill and set aside. Grill steak approximately 3 to 5 minutes per side for medium rare. Remove from grill and let rest for 5 minutes. Thinly slice steak at an angle.

  • Serve meat and vegetables piled on Hawaiian sweet rolls.


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