Recipe courtesy of Sandra Lee
Episode: Minute Meals
Save Recipe Print
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat an outdoor grill or grill pan over medium-high heat. Preheat the broiler.

Season the steak with salt and pepper, to taste. Grill the meat until it is medium-rare, about 3 to 4 minutes per side.

In a large bowl, whisk together the Worcestershire sauce, soy sauce, mustard, rosemary, and red pepper flakes. Set aside.

Remove the steak from the grill to a cutting board, cover it with foil, and allow it to rest for 5 minutes. Slice the steak thinly and toss the slices in the Worcestershire sauce mixture.

Spread the rolls open and arrange on a baking sheet. Sprinkle each roll with a 1/4 cup of the cheese and put them under the broiler until the cheese is melted and bubbling, about 1 to 2 minutes.

In a small bowl, whisk together the mayonnaise and hot sauce. Spread the mayonnaise onto the bottom of each roll. Put a quarter of the beef into each of the rolls. (Reserve 4 pieces of beef for the Round 2 Recipe Couscous Stuffed Tomatoes). Cover with the roll tops, cut in half and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Philly Cheese Steak

Recipe courtesy of Bobby Flay

Pawhuska Cheese Steaks

Recipe courtesy of Ree Drummond

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce

Recipe courtesy of Rachael Ray

Cheese Steak

Recipe courtesy of Juan-Carlos Cruz

Steak Joint Chicago Cheese Steak

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories