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Steak and Cheese Hoagies

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  • Level: Easy
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 4 servings
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Ingredients

1 1/2 pound top round steak

Kosher salt and freshly ground black pepper

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon spicy brown mustard

1 teaspoon chopped rosemary leaves

1/2 teaspoon red pepper flakes

4 hoagie rolls, sliced down the middle

1 cup shredded Monterey jack cheese

1/2 cup mayonnaise

1 tablespoon hot sauce

Directions

  1. Heat an outdoor grill or grill pan over medium-high heat. Preheat the broiler.
  2. Season the steak with salt and pepper, to taste. Grill the meat until it is medium-rare, about 3 to 4 minutes per side.
  3. In a large bowl, whisk together the Worcestershire sauce, soy sauce, mustard, rosemary, and red pepper flakes. Set aside.
  4. Remove the steak from the grill to a cutting board, cover it with foil, and allow it to rest for 5 minutes. Slice the steak thinly and toss the slices in the Worcestershire sauce mixture.
  5. Spread the rolls open and arrange on a baking sheet. Sprinkle each roll with a 1/4 cup of the cheese and put them under the broiler until the cheese is melted and bubbling, about 1 to 2 minutes.
  6. In a small bowl, whisk together the mayonnaise and hot sauce. Spread the mayonnaise onto the bottom of each roll. Put a quarter of the beef into each of the rolls. (Reserve 4 pieces of beef for the Round 2 Recipe Couscous Stuffed Tomatoes). Cover with the roll tops, cut in half and serve.