Ingredients
- 1 1/2 pounds skirt steak
- 1/2 cup beer
- 1/4 cup teriyaki sauce
- 1/4 cup brown sugar
- 1 tablespoon black pepper season mix
- 1 red bell pepper, cut into 1/2-inch slices
- 1 green bell pepper, cut into 1/2-inch slices
- 2 sweet onions, cut into 1/2-inch slices
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Hawaiian sweet rolls
Directions
In a zip-top bag, place skirt steak, beer, teriyaki sauce, brown sugar, and season mix. Push out air and seal. Shake to combine. Set aside.
In another zip-top bag, add vegetables, oil, and vinegar. Push out air and seal. Shake to combine. Set aside.
Preheat grill. Grill vegetables to desired tenderness, about 10 to 15 minutes. Remove from grill and set aside. Grill steak approximately 3 to 5 minutes per side for medium rare. Remove from grill and let rest for 5 minutes. Thinly slice steak at an angle.
Serve meat and vegetables piled on Hawaiian sweet rolls.
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By coachdawnmadden...
North Olmsted, 75
on May 02, 2012
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I use this recipe all the time, works great with Chicken, too! My family likes to eat it on wraps or tortillas, and I like to make lettuce wraps with it too. Add some mushrooms marinated in italian dressing (the balsamic is too strong a flavor mixied with the mushrooms, and cook it all on the grill using a broiler pan, or a grill bakset for all the small stuff. Yummy light summer dinner!
By anna_japa_5128956
Las Cruces, NM
on November 29, 2011
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extremely easy to prepare and grill. My husband loves it and we recommend it to everyone. Thank you Sandra Lee!
By bmkilgore
Atlanta, GA
on July 05, 2011
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This is an awesome recipe and a staple in our house!
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