- 1 (16-ounce) bag 3-color slaw mix
- 2 large Granny Smith apples, diced small
- 1 cup chopped walnuts
- 1/2 cup mayonnaise
- 1/3 cup poppy seed dressing
In a large bowl combine slaw mix, diced apples, and chopped walnuts; set aside.
In a small bowl, stir to combine mayonnaise and poppy seed dressing. Pour dressing over slaw mixture and toss to combine. Cover and refrigerate 1 hour before serving.