Waldorf Slaw

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Oven Grilling

Recipe categories: Apple, Nuts, Cabbage,
more
- Dish : Slaw
- Cuisine : American
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(76)

Photo: Waldorf Slaw Recipe

Rated 3 stars out of 5

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Read 76 Reviews

Total Time:: 1 hr 15 min
Prep: 15 min
Inactive: 1 hr 0 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 (16-ounce) bag 3-color slaw mix
2 large Granny Smith apples, diced small
1 cup chopped walnuts
1/2 cup mayonnaise
1/3 cup poppy seed dressing

Directions

In a large bowl combine slaw mix, diced apples, and chopped walnuts; set aside.

In a small bowl, stir to combine mayonnaise and poppy seed dressing. Pour dressing over slaw mixture and toss to combine. Cover and refrigerate 1 hour before serving.

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Read all 76 reviews

By lillybee

redding, CA

on September 17, 2011
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Pretty decent and different type of slaw.

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By E_Spencer

on August 21, 2011
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I made this for a picnic - everyone loved it! This was such an easy recipe. I admit that I didn't follow the recipe exactly - I added more red cabbage, raisins and sauce (it seemed dry after I added extra slaw. I reduced the amount of nuts and used golden delicious apples instead of granny smith. I will be making this again!

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By loreggg_8825419

middletown , PA

on May 05, 2011
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Very tasty, I will make it again for sure!!!

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