Ingredients
- 1 pound ground veal, pork and beef combination (sometimes called "meatloaf mix")
- 2 large eggs, beaten lightly
- 1/4 cup dry bread crumbs, or as needed
- 1/4 cup freshly grated Locatelli cheese
- 2 tablespoons minced fresh flat-leaf parsley
- Salt and red pepper flakes
- Club soda, as needed
Directions
In a bowl mix together (until just combined) the meat, eggs, bread crumbs, cheese, and parsley. Season with salt and red pepper flakes. Add enough club soda to make a firm but light textured meatball. Form mixture into meatballs about the size of an ice cream scoop. Chill, covered, until ready to add to sauce.
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By carolinebat_9310299
Orlando, FL
on December 31, 2007
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I made this recipe tonight but I changed a few things:
1. I added a lot of parsley and italian seasoning directly to the mixture.As well as a lot of garlic
2.Add 1 small white and 1 small red onion. Instead of the large ones.
3.Another recommendation is to put the onion, garlic and fresh parsley into a hand blender-blend together and then add to the mixture.
4.Put the meatballs in a large frying pan-cook until brown in a bit of olive oil and then transfer all to a Pirex type dish.Then cook in oven.
5.for the sauce: in a separate bowl add one cup of red wine with a lot of tomatoe sauce and mix together. With a spoon put the mixture evenly on the meatballs.
6. This makes about 30 meatballs
By lucillewilson_1...
Cape Coral, FL
on June 04, 2005
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These meatballs were very good, I have made meatball which were similar but this was a few things that I had not added before and they turned out really good. I will use this recipe from now on.
By panic_man_1986080
LA, CA
on January 29, 2005
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Nice ballance of flavors and the soda water is a great tip. If you don't know what a particular ingredient is, please do a google search. If you haven't tried this recipe then don post a review!
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