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Iceberg Lettuce Wedges with Russian Dressing

Recipe courtesy Jean Anderson

Show: Sara's SecretsEpisode: Blue Plate Specials

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    6 to 8 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

Dressing:

  • 3/4 cup mayonnaise
  • 1/4 cup chili sauce
  • 1/4 cup sour cream
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons black or red caviar, optional
  • 2 teaspoons snipped fresh dill
  • 1 teaspoon minced capers
  • 1 iceberg lettuce, cut into (1-inch)-thick wedges

Directions

Whisk together all dressing ingredients, cover, and store in refrigerator until ready to use.

Arrange the lettuce wedges on platter and spoon the dressing over them.

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