- 3/4 cup mayonnaise
- 1/4 cup chili sauce
- 1/4 cup sour cream
- 3 tablespoons sweet pickle relish
- 2 tablespoons black or red caviar, optional
- 2 teaspoons snipped fresh dill
- 1 teaspoon minced capers
- 1 iceberg lettuce, cut into (1-inch)-thick wedges
Whisk together all dressing ingredients, cover, and store in refrigerator until ready to use.
Arrange the lettuce wedges on platter and spoon the dressing over them.