Recipe courtesy of Brigitte Nguyen
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 serving
Level:
Easy

Ingredients

Cinnamon-Walnut Butter

Directions

In a small bowl, combine the flour, cornmeal, baking powder, baking soda, and 1/2 teaspoon salt. 

In a large measuring cup combine the buttermilk, egg, and 3 tablespoons maple syrup and stir with a fork. Stir into the flour mixture with a spatula until just combined. Mix in the diced apple and sausage crumbles. 

Heat a pancake griddle over medium-low heat and then grease with a small amount of butter. Drop ladles of batter to form 4-inch pancakes, cooking pancakes for 2 to 3 minutes before flipping, or until the batter puffs up and bubbles form. Flip pancakes and continue to cook for an additional 1 to 2 minutes, until cooked through and nicely browned. Top with Cinnamon Walnut Butter and additional maple syrup, if desired.

Cinnamon-Walnut Butter

Combine the butter, maple syrup, cinnamon, vanilla, and salt in a bowl and mix until well blended. Serve with pancakes.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Allspiced Apple Butter

Recipe courtesy of Gale Gand

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Sausage Bread Brunch Sandwich

Recipe courtesy of Jeff Mauro

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Apple Spice Cake with Cream Cheese Icing

Recipe courtesy of Anne Burrell

Spicy Sausage and Apple Pancakes

Recipe courtesy of Leah Wilcox

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.