Total:
20 min
Active:
10 min
Yield:
2 servings
Level:
None

Ingredients

Directions

Heat skillet on high for 2 minutes, add oil, squash, zucchini, green onions, garlic and saute until tender. DO NOT overcook. Remove from heat. Salt and pepper, to taste. Add fresh tomatoes and serve.;

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Spaghetti Squash with Feta

Recipe courtesy of Food Network Kitchen

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Sauteed Squash

Sauteed Yellow Squash

Recipe courtesy of Rachael Ray

Sauteed Summer Squash and Tomatoes

Recipe courtesy of Food Network Kitchen

Sauteed Squash and Zucchini

Recipe courtesy of Barbara Baldovin

Turkey Milanese with Sauteed Haricots Verts and Butternut Squash

Recipe courtesy of Anne Burrell

Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.