Yield:
4 servings

Ingredients

Directions

Heat oil in a large Dutch oven or heavy-bottomed pot to 365F. Whisk together flour, baking powder, cornmeal, salt and pepper in a mixing bowl. Whisk eggs together on another bowl and then add dry ingredients. Fold in corn kernels last. Do not overmix batter. Carefully drop by tablespoonful into oil and fry until golden brown. Drain on paper towels.

Categories:

IDEAS YOU'LL LOVE

Corn Muffins

Recipe courtesy of Ina Garten

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Savory 3-Cheese Quiche

Recipe courtesy of Sheila Bethia

Corned Beef

Recipe courtesy of Alton Brown

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Individual Corn Spoon Breads

Recipe courtesy of Food Network Kitchen

Corn and Black Bean Salad with Basil-Lime Vinaigrette

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking