Seafood Cannelloni with Hawaiian Chile Alfredo

Deselect All

Hawaiian Chili Cream:

3 cups chopped Hawaiian chile or other fresh chile

2 tablespoons chopped garlic 

2 tablespoons salt 

White wine vinegar, to taste 

1 quart heavy cream

Alfredo:

1 pound scallops

1 pound shrimp 

2 tablespoons butter

1 tablespoon minced garlic

1 pound crab meat

3 cups grated mozzarella, plus additional for topping

3 cups ricotta 

2 cups mascarpone 

1 cup grated Parmesan plus 2 ounces Parmesan, grated

Twenty 4-inch sheets fresh pasta

8 ounces heavy cream