Fettuccine Alfredo
Recipe courtesy of
David Rosengarten
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Yield:
- 2 servings
Ingredients
Directions
Put butter and cheese in a warmed pasta serving bowl. In a large pot of boiling, salted water cook fettuccine just until tender, 2 to 4 minutes, depending on freshness. Drain well in a colander and immediately add to bowl with butter and cheese. Grind fresh pepper over and toss until fettuccine is coated.;
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