Recipe courtesy of David Rosengarten

Fettuccine Alfredo

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  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 servings
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4 tablespoons softened butter

3 ounces freshly-grated Parmesan cheese

4 ounces fresh fettucine

Fresh ground pepper


  1. Put butter and cheese in a warmed pasta serving bowl. In a large pot of boiling, salted water cook fettuccine just until tender, 2 to 4 minutes, depending on freshness. Drain well in a colander and immediately add to bowl with butter and cheese. Grind fresh pepper over and toss until fettuccine is coated.;