- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 2 servings
Ingredients
4 tablespoons softened butter
3 ounces freshly-grated Parmesan cheese
4 ounces fresh fettucine
Fresh ground pepper
Directions
- Put butter and cheese in a warmed pasta serving bowl. In a large pot of boiling, salted water cook fettuccine just until tender, 2 to 4 minutes, depending on freshness. Drain well in a colander and immediately add to bowl with butter and cheese. Grind fresh pepper over and toss until fettuccine is coated.;
