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Recipe courtesy of David Rosengarten

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 2 servings

Ingredients

4 tablespoons softened butter
3 ounces freshly-grated Parmesan cheese
4 ounces fresh fettucine
Fresh ground pepper

Directions

Put butter and cheese in a warmed pasta serving bowl. In a large pot of boiling, salted water cook fettuccine just until tender, 2 to 4 minutes, depending on freshness. Drain well in a colander and immediately add to bowl with butter and cheese. Grind fresh pepper over and toss until fettuccine is coated.;

My Private Notes

Name: Fettuccine Alfredo
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 4 tablespoons softened butter; 3 ounces freshly-grated Parmesan cheese; 4 ounces fresh fettucine; Fresh ground pepper