Recipe courtesy of David Rosengarten
Recipe courtesy of David Rosengarten
Watch how to make this recipe.
Fettuccine Alfredo
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- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 178
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 7 g
- Cholesterol
- 44 mg
- Sodium
- 201 mg
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 178
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 7 g
- Cholesterol
- 44 mg
- Sodium
- 201 mg
Ingredients
Directions
- Put butter and cheese in a warmed pasta serving bowl. In a large pot of boiling, salted water cook fettuccine just until tender, 2 to 4 minutes, depending on freshness. Drain well in a colander and immediately add to bowl with butter and cheese. Grind fresh pepper over and toss until fettuccine is coated.;
