Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 servings

Ingredients

Directions

Put butter and cheese in a warmed pasta serving bowl. In a large pot of boiling, salted water cook fettuccine just until tender, 2 to 4 minutes, depending on freshness. Drain well in a colander and immediately add to bowl with butter and cheese. Grind fresh pepper over and toss until fettuccine is coated.;

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chicken Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Fettuccine Alfredo

Recipe courtesy of Ree Drummond

Shrimp Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Fettuccine Alfredo

Recipe courtesy of Giada De Laurentiis

Low-Cal Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Spring Vegetable Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Chicken Fettuccine Alfredo

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories