Sesame Honey Candy

Total Time:
1 hr 10 min
5 min
45 min
20 min

4 to 6 servings

  • 1 cup sesame seeds
  • 1/4 cup pumpkin seeds (shelled)
  • 1/4 cup sunflower seeds (shelled)
  • 2 tablespoons water
  • 1/2 cup honey
  • 1/2 cup sugar
  • Non-stick spray
  • In a saute pan, toast the seeds over medium heat for 2 minutes until golden (the pumpkins will pop). Combine the water, honey, and sugar in a saucepan. Over high heat, bring the syrup to 240 degrees F. Add the seeds and bring the syrup to hard crack (250 degrees F). Spritz a cookie sheet with non-stick spray and pour the syrup onto it. After a few minutes, score the candy into 2 by 1/2-inch bars. Let harden, and then cut into bars.

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3.0 3
Wayne said on the live show that it should be cooked to 310-320 item not reviewed by moderator and published
I enjoyed the taste, however... please correct the recipe... 250 is hard crack??? item not reviewed by moderator and published
I followed the recipe exactly and used a candy thermometer, but the resulting candy was way too sweet. item not reviewed by moderator and published

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