Shigoku Oysters with Ricard Mignonette

Name: Shigoku Oysters with Ricard Mignonette
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1/2 c. champagne vinegar; 1/2 c. dry white wine; 4 tsp. Ricard; 4 tsp. shallot, brunoise; Kosher salt; 24 Shigoku oysters; Ice, for serving; 1 lemon, cut into wedges

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Ingredients

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1/2 c. champagne vinegar

1/2 c. dry white wine

4 tsp. Ricard

4 tsp. shallot, brunoise

Kosher salt

24 Shigoku oysters

Ice, for serving

1 lemon, cut into wedges

Directions

Combine champagne vinegar, white wine, Ricard and shallot in a bowl, season with salt to taste. Open oysters and place on a bed of ice. Serve with lemon wedges and the mignonette.