Shrimp with Feta Cheese

Total Time:
1 hr 12 min
Prep:
12 min
Cook:
1 hr

Yield:
4 servings

Ingredients
  • 1 cup sliced onions
  • 3 tablespoons olive oil
  • 3 tomatoes, peeled, seeded and chopped
  • 1/3 cup dry white wine
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon minced garlic
  • Salt and pepper
  • 1 pound large shrimp, shelled and deveined
  • 8 ounces crumbled Feta cheese
Directions
  • In a skillet cook the onions in the olive oil over moderate heat, stirring occasionally, until soft. Add the tomatoes, wine, parsley, garlic and salt and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes. Let cool. Stir in shrimp.

  • Preheat oven to 450 degrees F. Spoon the tomato and shrimp mixture into a gratin dish, top with the feta and bake for 10 minutes, or until mixture is bubbling and shrimp are cooked through.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    RachaelRay_ShrimpCocktailWithRachsQuickRemoulade_H

    Not what you're looking for? Try:

    Shrimp Cocktail with Rach's Quick Remoulade

    Recipe courtesy of Rachael Ray