Boiled Peanut Hummus with Country Bacon and Feta Cheese

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Hummus: 

2 cups shelled boiled peanuts

4 tablespoons fresh lemon juice

4 tablespoons tahini

1 tablespoon chopped fresh parsley

1/4 teaspoon ground coriander

1/4 teaspoon ground cumin

1/4 teaspoon smoked paprika

1 small clove fresh garlic

4 tablespoons good-quality olive oil, plus more for drizzling

Kosher salt and fresh cracked pepper, as needed 

Kosher salt and fresh cracked pepper, as needed

1/4 cup cooked quality country bacon (such as Benton's or Broadbent), chopped fine, for garnish

1/4 cup crumbled feta cheese, for garnish

Toast:

1 loaf kalamata olive bread or baguette, thinly sliced

Olive oil, for drizzling

1/4 cup finely grated Parmesan