Name: Shrimp with Feta Cheese
Prep time: P0Y0M0DT0H12M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H12M0.000S
Yield: 4 servings
Ingredients: 1 cup sliced onions; 3 tablespoons olive oil; 3 tomatoes, peeled, seeded and chopped; 1/3 cup dry white wine; 3 tablespoons minced fresh parsley; 1 tablespoon minced garlic; Salt and pepper; 1 pound large shrimp, shelled and deveined; 8 ounces crumbled Feta cheese

Directions

In a skillet cook the onions in the olive oil over moderate heat, stirring occasionally, until soft. Add the tomatoes, wine, parsley, garlic and salt and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes. Let cool. Stir in shrimp.
Preheat oven to 450 degrees F. Spoon the tomato and shrimp mixture into a gratin dish, top with the feta and bake for 10 minutes, or until mixture is bubbling and shrimp are cooked through.

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Shrimp with Feta Cheese

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