Recipe courtesy of David Rosengarten

Shrimp with Feta Cheese

  • Total: 1 hr 12 min
  • Prep: 12 min
  • Cook: 1 hr
  • Yield: 4 servings
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Ingredients

1 cup sliced onions

3 tablespoons olive oil

3 tomatoes, peeled, seeded and chopped

1/3 cup dry white wine

3 tablespoons minced fresh parsley

1 tablespoon minced garlic

Salt and pepper

1 pound large shrimp, shelled and deveined

8 ounces crumbled Feta cheese

Directions

  1. In a skillet cook the onions in the olive oil over moderate heat, stirring occasionally, until soft. Add the tomatoes, wine, parsley, garlic and salt and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes. Let cool. Stir in shrimp.
  2. Preheat oven to 450 degrees F. Spoon the tomato and shrimp mixture into a gratin dish, top with the feta and bake for 10 minutes, or until mixture is bubbling and shrimp are cooked through.
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