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Recipe courtesy of David Rosengarten

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Total:: 1 hr 12 min
Prep:: 12 min
Cook:: 1 hr

Yield:: 4 servings

Ingredients

1 cup sliced onions
3 tablespoons olive oil
3 tomatoes, peeled, seeded and chopped
1/3 cup dry white wine
3 tablespoons minced fresh parsley
1 tablespoon minced garlic
Salt and pepper
1 pound large shrimp, shelled and deveined
8 ounces crumbled Feta cheese

Directions

In a skillet cook the onions in the olive oil over moderate heat, stirring occasionally, until soft. Add the tomatoes, wine, parsley, garlic and salt and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes. Let cool. Stir in shrimp.

Preheat oven to 450 degrees F. Spoon the tomato and shrimp mixture into a gratin dish, top with the feta and bake for 10 minutes, or until mixture is bubbling and shrimp are cooked through.

My Private Notes

Name: Shrimp with Feta Cheese
Prep time: P0Y0M0DT0H12M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H12M0.000S
Yield: 4 servings
Ingredients: 1 cup sliced onions; 3 tablespoons olive oil; 3 tomatoes, peeled, seeded and chopped; 1/3 cup dry white wine; 3 tablespoons minced fresh parsley; 1 tablespoon minced garlic; Salt and pepper; 1 pound large shrimp, shelled and deveined; 8 ounces crumbled Feta cheese