Recipe courtesy of Barbara Smith
Smith's Mint Julep
Getting reviews...
- Total: 10 min
- Prep: 10 min
- Yield: 2 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 102
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 13 mg
- Total: 10 min
- Prep: 10 min
- Yield: 2 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 102
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 13 mg
Ingredients
Directions
- Fill large martini glass with crushed ice and set aside. Reserve one mint sprig for garnish. Remove and discard stems from remaining mint and place leaves in a small bowl. Add sugar, and, using back of a spoon, crush mint; stir, adding a few drops of water so the sugar fully dissolves. Add small amount of ice, then the liquors. Stir to combine, and strain mixture into glass. Garnish with mint sprig.
