Recipe courtesy of The Smoking Swine
Smoked Beef Short Ribs
Total:
11 hr 45 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
11 hr 45 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: a smoker and Texas post oak wood

Heat a smoker to 250 degrees F preferably using Texas post oak wood.

Mix the brown sugar, chile powder, paprika, salt, pepper, cumin and curry in a large bowl by hand into a uniform color and consistency. Set aside.

Remove the beef ribs from their packaging and rinse under cold water. Trim any large fatty areas off the top of the ribs. Turn the ribs over and remove all of the silver skin. Pack the rub only on the top and sides of the ribs; you want it about 1/8 inch thick.

Smoke the ribs until they register a consistent interior temperature of 200 degrees F, roughly 11 hours. Let the ribs rest for 30 minutes, then cut into 2-bone portions. Serve with barbecue sauce on the side.

Cook's Note

Always serve barbecue with sauce on the side; the choice of sauce for a barbecue enthusiast is very personal. Feel free to make a suggestion, but unless the sauce is critical to the style of barbecue you are serving (East Carolina, for example), then always offer options.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Beef Tamales

Recipe courtesy of Tyler Florence

Smoked Prime Rib with Brown Butter Garlic Sauce

Recipe courtesy of Guy Fieri

All American Beef Taco

Recipe courtesy of Alton Brown

Beef Chili

Recipe courtesy of Tyler Florence

Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw

Recipe courtesy of Jeff Mauro

Braised Beef Brisket

Recipe courtesy of Ree Drummond

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.