Smoked Salmon with Dilled Potato Waffles

Deselect All

Sour Cream-Dill Dressing:

1 cup sour cream

1/2 cup mayonnaise

2 tablespoons chopped fresh dill

2 teaspoons grated onion

1 teaspoon grated lemon zest

2 hard-boiled eggs, peeled and chopped

2 teaspoons minced fresh parsley

Salt and freshly ground black pepper, to taste

1 teaspoon freshly squeezed lemon juice

Waffle Batter:

4 cups mashed potatoes

1/2 cup all-purpose flour, pre-sifted

3 eggs

2 tablespoons fresh dill, chopped

1 teaspoon baking powder

Melted butter, for waffle iron

2 cups (about 16 ounces) smoked salmon, or 2 1/2 cups grilled salmon, flaked

11/2 cups minced whole green onions

6 teaspoons (about 1-ounce) caviar (optional)