Name: Bacon Pecan Waffles
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 waffles
Ingredients: 1 stick (8 tablespoons) unsalted butter; 1/2 cup brown sugar; 1/4 cup crushed pecans; 2 slices cooked bacon, chopped; 1 teaspoon vanilla extract; Nonstick cooking spray; 2 cups pancake mix, such as Krusteaz; 1 1/3 cup milk; 2 tablespoons vegetable oil; 1 tablespoon ground cinnamon; 1 tablespoon sugar; 2 teaspoons vanilla extract

Directions

Special equipment:

waffle griddle

For the bacon pecans: Add butter to a skillet over medium-high heat until melted. Then add the brown sugar, pecans, bacon and vanilla. Cook until a caramel texture, 2 to 3 minutes.
For the waffles: Spray a waffle griddle with nonstick cooking spray. Heat the griddle on medium heat.
Whisk together the pancake mix, milk, oil, cinnamon, sugar and vanilla in a large bowl. Ladle the waffle batter into the waffle griddle and close. Cook until golden, 1 to 2 minutes. Repeat with remaining batter.
Remove and serve with the bacon pecans poured directly over the waffles.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Frank's Famous Chicken and Waffles in Albuquerque, New Mexico

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Bacon Pecan Waffles

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