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Recipe courtesy of Alton Brown

Show: Cooking Live

Episode: Sneak Peak: Alton Brown

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Total:: 35 min
Prep:: 35 min

Yield:: Depending on the size of your

Ingredients

1 cup whole milk
1 cup sour cream
2 eggs
3 tablespoons butter, melted
1 teaspoon vanilla
2 teaspoons baking powder
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
Pinch kosher salt
1/2 cup pecans, toasted and chopped fine

Directions

Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking.

When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.

Serve warm with burnt peach ice cream.

My Private Notes

Name: Pecan, Sour Cream Waffles
Prep time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: Depending on the size of your
Ingredients: 1 cup whole milk; 1 cup sour cream; 2 eggs; 3 tablespoons butter, melted; 1 teaspoon vanilla; 2 teaspoons baking powder; 1 1/2 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; Pinch kosher salt; 1/2 cup pecans, toasted and chopped fine