Pecan, Sour Cream Waffles

  • Total: 35 min
  • Prep: 35 min
  • Yield: Depending on the size of your
Save Recipe


1 cup whole milk

1 cup sour cream

2 eggs

3 tablespoons butter, melted

1 teaspoon vanilla

2 teaspoons baking powder

1 1/2 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon cinnamon

Pinch kosher salt

1/2 cup pecans, toasted and chopped fine


  1. Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking.
  2. When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.
  3. Serve warm with burnt peach ice cream.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Sour Cream Mashed Potatoes

Sour Cream Waffles

Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce

Quick Pecan Sour Cream Coffee Cake

Monday to Friday Pecan and Sour Cream Noodle Pudding

Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup

Horseradish Sour Cream

Sour Cream Cheesecake

🤤 More Drool-Worthy Recipes