Recipe courtesy of Alton Brown
Pecan, Sour Cream Waffles
Getting reviews...
- Total: 35 min
- Prep: 35 min
- Yield: Depending on the size of your
Share This Recipe
- Total: 35 min
- Prep: 35 min
- Yield: Depending on the size of your
Ingredients
Directions
- Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking.
- When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.
- Serve warm with burnt peach ice cream.
Looking for Something Else?
👩🍳 What's Cooking
HGTV Dream Home
Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!
