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Recipe courtesy of Alton Brown
Pecan, Sour Cream Waffles
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- Total: 35 min
- Prep: 35 min
- Yield: Depending on the size of your
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- Total: 35 min
- Prep: 35 min
- Yield: Depending on the size of your
Ingredients
Directions
- Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking.
- When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.
- Serve warm with burnt peach ice cream.
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