Recipe courtesy of B. Smith

Sweet Potato Waffles

  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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1 cup sifted flour

2 teaspoons of baking powder

1/2 teaspoon salt

2 tablespoons light brown sugar

1/4 teaspoon allspice

3 beaten eggs

2 tablespoons butter

1 1/2 cups milk

1/2 cup sweet potatoes, cooked and mashed, or canned


Preheat your waffle iron, and sift together the dry ingredients.

Combine the wet ingredients, the potatoes and the dry ingredients.

*Don't over-mix the batter! Pour in enough batter to cover waffle iron. Take out when your waffle iron indicates by the light that your waffle is done! Enjoy!

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