Smokey White Bean Spread with Roasted Garlic and Basil

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Four 15 1/2 ounce cans white beans, drained and liquid reserved

1/2 cup chopped onion 

1 cup bean liquid

2 garlic cloves, peeled and chopped 

3 tablespoons fresh lemon juice

4 teaspoon salt

1 tablespoon liquid hickory smoke flavoring

1 teaspoon freshly ground black pepper

10 large basil leaves, chopped

1 tablespoon finely chopped sage, optional