This quick and simple sorghum pilaf with sauteed onions and pine nuts pairs deliciously with roast chicken, grilled salmon or seared tofu, along with steamed veggies, for an easy weeknight dinner. There's enough here to save a serving for lunch the next day, or use some of the leftovers to make a Greek Sorghum Bowl.
Recipe courtesy of EA Stewart
Sorghum Pilaf
Total:
10 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat the sorghum in a microwave-safe bowl for 2 minutes. Meanwhile, warm a skillet over medium-high heat and finely chop the onion. Add the olive oil to the warm skillet along with the onions and cook, stirring, 1 minute, then add the warmed sorghum, pine nuts and salt to taste. Stir until well combined. Reserve half of the sorghum pilaf for lunch the next day, and enjoy the remaining pilaf as a side dish for dinner.

Categories:

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Greek Sorghum Bowl

Recipe courtesy of EA Stewart

Sorghum Caramel Apples

Recipe courtesy of Damaris Phillips

Spiced Apple Yogurt Sorghum Bowl

Recipe courtesy of EA Stewart

Rice Pilaf

Recipe courtesy of Alton Brown

Quinoa Pilaf

Recipe courtesy of Giada De Laurentiis

Barley Pilaf

Recipe courtesy of Food Network Kitchen

Rice Pilaf

Recipe courtesy of Rachael Ray

Rice Pilaf

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.