Sorghum Pilaf

Name: Sorghum Pilaf
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Ingredients: 1 1/2 cups cooked whole-grain sorghum; 1/2 sweet onion; 2 teaspoons olive oil; 1/4 cup pine nuts; Salt

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 2 servings

This quick and simple sorghum pilaf with sauteed onions and pine nuts pairs deliciously with roast chicken, grilled salmon or seared tofu, along with steamed veggies, for an easy weeknight dinner. There's enough here to save a serving for lunch the next day, or use some of the leftovers to make a Greek Sorghum Bowl.

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 2 servings

Ingredients

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1 1/2 cups cooked whole-grain sorghum

1/2 sweet onion

2 teaspoons olive oil

1/4 cup pine nuts

Salt

Directions

Heat the sorghum in a microwave-safe bowl for 2 minutes. Meanwhile, warm a skillet over medium-high heat and finely chop the onion. Add the olive oil to the warm skillet along with the onions and cook, stirring, 1 minute, then add the warmed sorghum, pine nuts and salt to taste. Stir until well combined. Reserve half of the sorghum pilaf for lunch the next day, and enjoy the remaining pilaf as a side dish for dinner.