Soup Bunch

Deselect All

2 tablespoons canola oil

2 carrots, peeled and chopped

2 stalks celery, chopped

2 turnips, peeled and chopped

1 small green bell pepper, chopped

1 large yellow onion, chopped

Kosher salt and freshly ground black pepper

6 cups vegetable stock or low-sodium vegetable broth

2 cloves garlic, minced

3 cups coarsely chopped collard greens

3 cups coarsely chopped mustard greens

3 cups coarsely chopped turnip greens

1 bay leaf

Hot cooked rice, for serving, optional