Sour Cherry and Black Pepper Ice Cream

Total Time:
2 hr 10 min
Prep:
25 min
Inactive:
35 min
Cook:
1 hr 10 min

Yield:
2 quarts
Level:
Easy

Ingredients
Directions

In a small saucepan, bring rum and dried cherries to a simmer, cover and remove from heat. Let stand for 30 minutes.

In a mixing bowl, whisk together egg yolks, sugar and creme fraiche.

In a 2 quart saucepan, let simmer for 5 minutes the condensed milk, heavy cream, black pepper and vanilla. Strain and chill.

Stir the cherries into the chilled custard, discarding the rum. Pour into an ice cream maker and process according to manufacturer's instructions.

Homemade Condensed Milk:

Pour the milk into a medium heavy saucepan and bring to a boil. Reduce to a simmer and cook 45 minutes, stirring occasionally. Stir in the sugar and continue simmering 10 to 15 minutes or until reduced to 3 cups. Strain. Homemade condensed milk can be refrigerated up to a week.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Triple Chocolate Ice Cream Sandwiches

    Recipe courtesy of Dave Lieberman